Worker-Driven Social Responsibility Network

CULTIVATING COMIDA: A New Day for Dairy?

In this article, Teresa M. Mares and Brendan O’Neill highlight the significant progress of the Milk with Dignity program since its inception in October 2017. Covering nearly 300 farmworkers, the program “positions workers to envision and develop entirely new systems and forms of governance that sustain, nourish, and democratize healthy and resilient work-places and communities,” write Mares and O’Neill.

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