- Posted in: Document Archive, Reports & Analysis, Tools for Practitioners
- By: Chai Feldblum, Victoria A. Lipnic
- via Equal Employment Opportunity Commission
- Tags: Agriculture, CIW, Fair Food Program, Global Supply Chains, Health and Safety, Labor Conditions, Worker-driven Social Responsibility
In June 2016, the Equal Employment Opportunity Commission (EEOC), in the course of its nationwide study of harassment in the workplace, released a report identifying the Fair Food Program as a “radically different accountability mechanism” and adopting many of the FFP’s mechanisms as core recommendations. Below is a brief excerpt from the report, highlighting the Task Force’s interest in the FFP.